Loading…
Sunday, December 11 • 3:30pm - 4:15pm
#TurnTheTables: Food Gentrification and Culinary Appropriation

Sign up or log in to save this to your schedule, view media, leave feedback and see who's attending!

Feedback form is now closed.
Have you ever discovered a new food, restaurant, or cuisine?  Think again.  Some of our attitudes and behaviors can be harmful and render the culture and history other people as disposable.  Food gentrification and culinary appropriation are just two of the 'sins' that we commit when cooking, eating, and talking about foods from other cultures.  Through text and discussion, we will identify these behaviors in ourselves and in our culture and work on dismantling them.

Speakers
avatar for Sam Sittenfield

Sam Sittenfield

Program Manager, Repair the World
Sam Sittenfield is a Program Manager, working with partners in the Jewish Engagement and Jewish Social Justice field to grow the field of Jewish service. He plans, builds, and facilitates education and training in the topics of volunteer management, social justice, and Jewish experiential... Read More →



Sunday December 11, 2016 3:30pm - 4:15pm EST
Room 403

Attendees (2)