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Sunday, December 11 • 2:30pm - 3:15pm
Maker Manifesto

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Learn how to craft a purposeful food business through the stories of 3 purpose-driven small-business owners, including baker Tova du Plessis (Essen Bakery), urban cheesemaker Emiliano (Merion Park Cheese), and fermenter Mike Landers (Martha Bar).  


Moderators
avatar for Tenaya Darlington

Tenaya Darlington

Cookbook Author & Founder, Madame Fromage
Tenaya Darlington (a.k.a. Madame Fromage) has been blogging about cheese since 2009 (www.madamefromageblog.com). She is the author of Di Bruno Bros. House of Cheese, written in collaboration with the cheesemongers at Di Bruno Bros. And she is co-author of a two new books, The New Cocktail Hour and TCM's Movie Night Menus. By day, she directs the Writing Studies M.A. program at Saint Joseph's University. 

Speakers
avatar for Mike Landers

Mike Landers

Mixologist and Fermentor, Martha Bar
Mike Landers is the head bartender at Martha, which was named best new bar in 2016 by Philly magazine. He runs the cocktail and pickle programs there.
avatar for Tova Du Plessis

Tova Du Plessis

Owner, Essen Bakery
After years of working at some of America's most iconic restaurants, Chef Tova du Plessis decided to go back to her roots when she opened her first bakery. She took inspiration from the fresh-baked bread and pastries she would make alongside her mother as a child. Her food reflects her heritage while being heavily influenced by her classical training.
avatar for Dr. Emiliano Tatar

Dr. Emiliano Tatar

Cheesemaker, Merion Park Cheese Co
Dr. Emiliano Tatar is a full time Pediatrician working in Roxborough who also owns a small-batch, handmade, artisanal cheese company in Merion Station, PA (Merion Park Cheese Co). He started cheesemaking as a hobby and eventually started making cheeses for sale in the Philly area. Dr. Tatar lives in Merion with his wife Lori, daughter Mia and son Seth.


Sunday December 11, 2016 2:30pm - 3:15pm
Room 401

Attendees (4)