Loading…
Back To Schedule
Sunday, December 11 • 2:30pm - 3:15pm
We All Deserve Good Food

Sign up or log in to save this to your schedule, view media, leave feedback and see who's attending!

Tweet Share
Feedback form is now closed.
Hear from leaders in food entrepreneurship and non-profit who are committed to creating a space for everyone at the table. Using innovative operating models that make sure food and knowledge stay in circulation and out of the waste stream, these leaders challenge long-held paradigms in the hospitality industry and prioritize people over profit. Have a chance to hear their stories, engage and ask questions about how it works and how to get involved.
Moderators
avatar for Jonathan Deutsch

Jonathan Deutsch

Professor, Drexel University’s Department of Culinary Arts & Food Science and Hospitality Management
Jonathan Deutsch, Ph.D., is Professor of Culinary Arts and Food Science at Drexel University. At Drexel, he oversees the Drexel Food Lab, a student-driven product development and food innovation lab focused on solving real world problems for industry and good food projects.  When... Read More →

Speakers
avatar for Liz Fitzgerald

Liz Fitzgerald

Director, Free Library of Philadelphia's Culinary Literacy Center
Liz Fitzgerald is the Director of the Free Library of Philadelphia's Culinary Literacy Center, the first of its kind in a library in the nation. Liz has been a librarian at the Free Library since 2008, working in the Catalog Department and as a Branch Manager and Children's Librarian... Read More →
avatar for Donnell Jones-Craven

Donnell Jones-Craven

General Manager, Eat Cafe
Meet Donnell Jones-Craven, the General Manager of EAT Café.  Donnell is a culinary and hospitality professional with over twenty-five years of experience in the food industry. He is interested in food culture and history, food insecurity, nutrition, clean eating, and sustainable... Read More →
avatar for Mason Wartman

Mason Wartman

Owner, Rosa’s Fresh Pizza
Philadelphia native, Mason Wartman returned to his hometown from working on Wall Street in 2013 to start Rosa’s Fresh Pizza, a pizza shop modeled after the $1 slice joints he admired in NYC. Several months into operation, a customer asked to pre-purchase a slice of pizza for one... Read More →

Sunday December 11, 2016 2:30pm - 3:15pm EST
Room 404
  Social Justice

Attendees (5)