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Sunday, December 11 • 4:30pm - 5:15pm
Adopting a Holistic Mindset for Your Health

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When we're healthy, we're nourished -- but where do you get your nourishment? There are many components to a healthy lifestyle, and it goes beyond spinach. In this panel discussion, we'll hear from several health professionals about what it means to be holistically healthy, how food can be a powerful medicine, new ideas for incorporating wellness into your life, and lots more.
Moderators
avatar for Arielle Tannenbaum

Arielle Tannenbaum

Arielle Tannenbaum is a community builder, event planner, holistic health coach, home cook, avid yogi, and a lover of mindfulness. A few years ago, she discovered that food and health directly impact happiness, fell in love with vegetables, and hasn't looked back since. She loves... Read More →

Speakers
avatar for Dr. Rachel Bright

Dr. Rachel Bright

Owner, Get Bright Health Holistic Concierge Medicine
Dr. Rachel Bright holds a B.S. in Exercise Science from Fairmont State University and a Doctorate of Naturopathy from the United States School of Naturopathy and Allied Sciences. She has also been awarded an additional credential as a Holistic Nutrition Practitioner.  Dr. Bright’s... Read More →
avatar for Jessica DeLuise

Jessica DeLuise

Founder, Eat Your Way to Wellness
Jessica DeLuise, MHS, PA-C is a physician assistant who has been practicing medicine for 7 years.  After struggling with dietary restrictions, gastric ulcers, and PCOS, Jessica founded Eat Your Way to Wellness as a way to support, educate, and nourish minds and bodies of others... Read More →
avatar for Rachel Kriger

Rachel Kriger

Acupuncturist, Points of Return Pediatric & Family Acupuncture
Rachel Kriger, M.Ac.,Dipl. Ac. is a Licensed Pediatric and Family Acupuncturist practicing in Chestnut Hill, PA. Her goal is to help kids (and their grown ups) thrive holistically. More information at www.PointsOfReturnAcupuncture.com.  Rachel can also be reached by calling (215... Read More →

Sunday December 11, 2016 4:30pm - 5:15pm EST
Chapel
  Food Ingredients and Cooking

Attendees (5)