Hazon Philadelphia Jewish Food Festival

Liz Alpern is the co-owner of The Gefilteria, a culinary venture that reimagines Ashkenazi Jewish cuisine, and co-author of The Gefilte Manifesto: New Recipes for Old World Jewish Foods (Flatiron 2016). Her career in food is driven by her passion for bringing people together. She... Read More →

Leah Koenig is a food writer and cookbook author whose work has appeared in The New York Times, The Wall Street Journal, Saveur, Epicurious, Serious Eats, Tablet Magazine and The Jewish Daily Forward, among other publications. Leah's most recent cookbook, Modern Jewish Cooking: Recipes... Read More →