Leah Koenig is a food writer and cookbook author whose work has appeared in The New York Times, The Wall Street Journal, Saveur, Epicurious, Serious Eats, Tablet Magazine and The Jewish Daily Forward, among other publications. Leah's most recent cookbook, Modern Jewish Cooking: Recipes & Customs for Today’s Kitchen, was published by Chronicle Books in 2015. In addition to writing and developing recipes, Leah also leads cooking demonstrations and workshops across North America and beyond. Prior to becoming a full time writer, Leah worked for Hazon, where she led their Jewish CSA program, organized the first Hazon Food Conference, and ran other food and agriculture related programming. Find out more about her work at www.leahkoenig.com.